Directions

Make the Earl Grey Panna Cotta first

1. Heat the milk, cream and Earl Grey tea in a saucepan and bring to a boil.

2. Infuse and then strain.

3. Bring the strained mixture to a boil, the sugar and agar-agar and mix thoroughly.

4. Pour the tea mixture into the chocolate and whisk to combine.

5. Pour into a wine glass and place in the fridge for 4-6 hours.

Prepare the Orange Marmalade next

1. Boil the whole orange in a pot of water till soft.

2. Once done, chop into small pieces and cook with the sugar and pectin.

3. Add lemon juice and leave to cool. Once cooled, blend in a food processor.

Next, make the Chocolate-orange streusel

1. Pre-heat the over to 160ºC

2. In a mixing bowl, combine all the ingredients, bring to a breadcrumb-like texture by working the mixture with your hands.

3. Rub the butter into the dry ingredients to achieve desired texture.

4. Spread on a baking sheet and bake in the preheated oven at 160ºC for 15-18 mins.

Then make the Candied Orange Zest

1. Peel the orange, remove the pith and chop to desired size.

2. To remove any bitterness, boil the peel in water thrice, while discarding the water post each boil.

3. In a saucepan, boil water and add the sugar to make the syrup and simmer .

4. Allow it to cool down.

Finally, assemble the dessert!

1. Take the set panna cotta and pipe the prepared orange marmalade on top using a piping bag.

2. Place some of the chocolate-orange streusel on the marmalade.

3. A few strands of the candied orange zest go in next.

4. Extract fresh segments from an orange and use as a final garnish.

5. Dig in and enjoy!