CTC (or crush, tear, curl) refers to a tea production method that originated in the Assam region of India in the 1930s. During this process, the tea leaves are passed through a series of sharp-toothed rollers that crush, tear and roll the leaves into small pellets. The finished product is quick to infuse and delivers a robust flavour with rich aromas.
Our range of CTC teas are sourced from our century-old tea fields in the Assam region of India. The selection includes premium quality black teas and loose leaf chai tea. Whether you’re looking for the perfect breakfast tea for that morning pick-me-up or a rich and winter-warming chai,you’ll find a quality blend at Rujani Tea